What will India be eating in 2026? We look at upcoming restaurant trends
The Indian diner in 2026 is clear about what they want when they go out. They are well-informed thanks to social media, and their travels, and conscious about what they…
Dishes from Mumbai’s Bhendi Bazaar find a home in this Bengaluru restaurant
Bombay chicken farcha | Photo Credit: Special arrangement Arpitha Rai and Rehana Contractor started the new restaurant The Bombay Chapter 003 as an ode to the streets of Bhendi Bazaar…
Wild Tamil Nadu screened at The Hindu Lit for Life
Wildlife photographer and filmmaker Kalyan Varma directed Wild Tamil Nadu | Photo Credit: Special Arrangement Wild Tamil Nadu begins with the soothing bass voice of Arvind Swamy, who introduces the…
Column by Devdutt Pattanaik | Is the hamsa an Indian goose or a European swan?
Every winter, a small miracle takes place across the Indian sky. High above the snow peaks of the Himalayas, at altitudes where even planes struggle to breathe, flocks of bar-headed…
Have you tried the Satvik food at Numaish?
The team of people who manage the stall with Vijaya Bhaskar at Numaish | Photo Credit: Prabalika M Borah A visit to Numaish, Hyderabad’s most popular industrial exhibition, that lasts…
Tamil Nadu | Pongal, jaggery and a vanishing tradition
Till recently, the air in Veeramangudi, in Papanasam taluk of Tamil Nadu’s Thanjavur district, used to be redolent with the fragrance of caramelised sugarcane juice, thanks to the over 100…